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Jicama and Roasted Corn Salsa

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Ingredients

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  • 1.5 cups peeled and diced jicama (I used the Trader Joe's presliced packaged Jicama - easy peasy!)
  • 1 cup Trader Joe's Frozen Roasted Corn, defrosted (Or roast your own corn on the grill and shave off the cob!)
  • 3 tbsp chopped cilantro
  • 1/2 fresh lime juiced, about 1 tbsp
  • 1/2 cup diced red onion
  • 1/4 tsp smoked paprika
  • salt to taste

Instructions

  1. If not using pre sliced and peeled jicama, peel the brown skin from the jicama bulb. Dice the jicama into small bitesized cubes
  2. If using frozen corn, zap in the microwave for a 25 seconds or so
  3. Chop the onion and cilantro
  4. Combine jicama, cilantro, onion, and corn into bowl. Squeeze juice of half a lime over ingredients
  5. Sprinkle on the smoked paprika and salt and stir. Enjoy!

Nutrition

Find it online: https://feedmemorefiber.com/2022/02/21/jicama-roasted-corn-salsa/