Greek inspired salsa
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All the traditional flavors of a Greek salad in salsa form
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Side Dish
- 1 cup diced tomato
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 2 tbsp chopped parsley
- 1 tbsp fresh lemon juice (about 1/2 a lemon squeezed)
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 teas oregano
- 1/4 teas sea salt
- Combine all the tomato, cucumber, onion and parsley in a small bowl
- Combine the lemon juice, olive oil, vinegar, oregano and salt together and pour over the salsa vegetables. Stir and enjoy!
- Keep covered in refrigerator for up to 3 days