Black Bean Butternut Squash & Turkey Crockpot Chili
A delicious chili filled with seasonal ingredients, packed with lean protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 5 servings 1x
Ingredients
Scale
2 cups butternut squash, peeled and diced into 1/2 to 1 inch cubes
2 cans of black beans, drained
2 cups tomatoes diced or 1 15oz can of diced tomatoes
3 tablespoons tomato paste
1 cup onion, diced
1 bell pepper, diced
8 oz ground chicken
5 garlic cloves, diced
2 cups chicken broth
1/2 cup farro, uncooked
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon chipotle chili powder
1/4 teaspoon cinnamon
Instructions
- Brown the ground turkey until no longer pink in a skillet on the stove top, breaking into small pieces.
- Add all ingredients, including ground turkey to a crockpot and stir to incorporate all ingredients
- Cook on high for 3 hours or low for 5-6 hours
- Serve topped with your favorite chili toppings including sour cream, fresh cilantro, green onions, pumpkin seeds, avocado slices, crushed tortilla chips, and parsley
- Store in airtight container in refrigerator for up to one week or freeze up to 2 months