Healthy Slow Cooker Chicken and Wild Rice Soup (no cream)
A hearty and delicious soup that comes together in a snap. Packed with protein, this easy dish is perfect for soup season.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
Scale
1 cup diced white or yellow onion
1 cup diced celery
1 cup diced carrot
1 cup uncooked wild rice
2 cups cooked diced chicken breast
8 cups chicken broth
1 tsp salt
2 bay leaves
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon pepper
Instructions
- Add all ingredients except the chicken to the crockpot and cook on low for 7-8 hours or high for 3-4 hours. Taste rice to ensure cooked. Different varieties of wild rice can take longer to cook than others.
- Add diced chicken to crockpot and stir and let meld with soup for 15 minutes before eating.
- Serve immediately or refrigerate up to one week in airtight container. Freeze for up to two months.
Nutrition
- Calories: 195
- Sugar: 2 grams
- Fat: 2 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 18 grams