Best Breakfast Oven Roasted Potatoes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 1/2 cup servings 1x
- Category: Breakfast, Side Dish
Ingredients
Scale
- 3 small to medium Russet potatoes, washed but not peeled, cut into 1" chunks
- 2 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
Instructions
- Preheat oven to 425 degrees
- Toss potatoes in olive oil, spices and sugar.
- Bake potatoes in single layer on baking sheet for 25 minutes.
Notes
Potatoes store well for up to one week in the refrigerator. These are delicious as a side to eggs and bacon or as part of a breakfast burrito. I prefer to cook my potatoes for the full 25 minutes which yields a slightly crispy exterior on some of the potatoes.