Cilantro Lime Crema Recipe with Greek Yogurt
Fresh and refreshing cilantro lime crema with higher protein and low fat. Serve drizzled on fish or veggie tacos or use as a light, zesty dressing for Mexican taco salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes to refrigerate
- Total Time: 0 hours
- Yield: 1/2 cup 1x
- Category: dressings and dips
- Cuisine: mexican
Ingredients
Scale
1/2 cup 2% Greek yogurt (can easily be swapped for fat free or full fat if desired)
1 tablespoon fresh lime juice (about one lime)
1 tablespoon finely chopped cilantro
Salt to taste
Instructions
- Combine all ingredients together in a small bowl
- Cover and refrigerate for at least 30 mins before serving to allow all flavors to fully meld
- Serve drizzled over tacos, taquitos, salad or Mexican inspired meat and fish dishes