Print

Higher Fiber Homemade Cinnamon Vanilla Granola

High Protein and High Fiber Granola
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is the granola you've been searching for. Lower in sugar and higher in fiber. All while being darn delicious with the perfect crunch! 

Ingredients

Scale

2 cups old fashioned oats

1/2 cup psyllium husk

1/2 cup chopped pecans

1/4 cup sunflower seeds

1/4 cup pepitas

1/4 cup sliced almonds

1 1/2 teaspoons cinnamon

1 teaspoon sea salt

1/4 cup maple syrup

2 Tablespoons coconut oil

2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper
  2. Combine all dry ingredients in a large bowl: oats, pecans, psyllium, pepitas, sunflower seeds, cinnamon and salt
  3. Add maple syrup, coconut oil and vanilla to dry ingredients and mix to thoroughly combine.
  4. Spread granola mixture onto baking sheet in a single, even layer
  5. Bake granola for 10 minutes, remove from oven to stir granola. Place back in oven for another 10 minutes, monitoring closely to ensure it doesn't get too toasty but a very light golden brown
  6. Remove from oven and let granola cool for at least 10 minutes. This will allow granola clusters to meld.
  7. Enjoy! Store in airtight container for up to 1-2 weeks.
  8. Enjoy over yogurt bowls, to top smoothies or as a healthy snack

Nutrition

Find it online: https://feedmemorefiber.com/2024/02/08/high-protein-high-fiber-homemade-cinnamon-vanilla-granola/