Dressing

• 2 teaspoons lemon juice
• 1 teaspoon parmesan cheese, grated
• 1 teaspoon olive oil
• Pinch of crushed red pepper
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Additional salt to taste

Salad

• 3 cups iceberg lettuce, finely chopped
• 2 cups Tuscan kale, destemmed and finely chopped
• 2 Tablespoons red onion, diced
• 1/4 cup cucumber, diced
• 7 DeLallo Sweet n Tangy Pepper Drops (Biquinho peppers)
• 1 light string cheese stick, diced
• 1/4 cup skinless, boneless rotisserie chicken breast, diced
• 1 slice Turkey bacon, cooked and diced
• 1/4 cup garbanzo beans
• 2 Tablespoons red pepper, diced