Roasted Potatoes

3 small russet potatoes, washed, but not peeled, cut into 1" chunks

2 Tablespoons olive oil

2 teaspoon smoked paprika

1 teaspoon kosher salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon brown sugar

Avocado Lime Salsa

1 cup avocado, diced

1/2 cup water

1/2 cup cilantro

Juice of 1 lime

1/2 of 1 jalapeno (remove seeds if prefer less spicy)

1 garlic clove

3/4 teaspoon kosher salt

1/2 teaspoon coriander

1/2 teaspoon chili powder

1/4 teaspoon cumin

To Assemble the Burrito Ingredients

1 Mission Whole Wheat Tortilla (not the organic version)

1 egg, scrambled

2 Tablespoons egg white, scrambled

2 Tablespoon pinto beans

1 slice cooked bacon, crumbled

1 Tablespoon cheddar cheese

1/4 cup roasted potatoes

1 Tablespoon avocado lime salsa