Jicama Black Bean Corn Salsa
A hearty, fiber-packed salsa that adds a bit of crunch to any Mexican or Southwest inspired dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 cups 1x
Ingredients
Scale
- 1 15.5 ounce can black beans, drained and rinsed
- 5 ounces jicama, diced
- 1/2 cup red onion, minced
- 1/2 cup fire roasted corn
- 1/2 of a jalapeno, finely minced
- 1/4 cup cilantro, minced
- 1 Tablespoon lime juice
- Salt to taste
Instructions
- Mix all ingredients together in a medium size bowl. Serve with chips, over tacos or burrito bowls.
Nutrition
- Serving Size: 1/4 cup
- Calories: 72
- Sugar: 1 g
- Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 5 g
- Protein: 4 g