This salsa stacks in 5 grams of fiber in just ¼ cup. You'll want to eat it with chips, on tacos or mixed in a rice bowl. It's flavorful, fresh and healthy.
PrintJicama Black Bean Corn Salsa
A hearty, fiber-packed salsa that adds a bit of crunch to any Mexican or Southwest inspired dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 cups 1x
Ingredients
Scale
- 1 15.5 ounce can black beans, drained and rinsed
- 5 ounces jicama, diced
- ½ cup red onion, minced
- ½ cup fire roasted corn
- ½ of a jalapeno, finely minced
- ¼ cup cilantro, minced
- 1 Tablespoon lime juice
- Salt to taste
Instructions
- Mix all ingredients together in a medium size bowl. Serve with chips, over tacos or burrito bowls.
Nutrition
- Serving Size: ¼ cup
- Calories: 72
- Sugar: 1 g
- Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 5 g
- Protein: 4 g
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